If you aren’t a health nut, you need to go to the This is Why You’re Fat site. My favorite is the “Bacon-Wrapped Meatloaf With A Layer Of Mac And Cheese”, which I will make. My last attempt at wrapping bacon around meatloaf was a disaster, but I learn from my lessons, and I’m almost ready to jump in the bacon grease pool again. Hint: never, ever underestimate how much grease bacon puts off when cooked. It’s amazing. It may taste good, but it’ll stop your meatloaf from setting up.
For foodies, seriously, subscribe to the Al Dente blog at Amazon. They work (not so) hard tracking down some of the more, uhm, interesting food news on the ‘net.